MOUSSE MIXING HACKS

Here are some awesome mixing hacks that'll make your mousse next level:

Our protein mousse has a better texture when mixed in milk (coconut, almond, rice, cows', etc) than in water.

Using an electric beater gives a better aerated texture. Use the electric beater to whip it for 1-2 minutes until the product changes colour from a dark brown to a lighter brown, indicating that it's fluffy and full of air.

After being whipped you can put it in the freezer for 15-25 mins rather than in the fridge for a whole hour.

MOUSSE SMOOTHIE

Whey, Mousse, Powdered Peanut Butter

There's a heap of ways you can use our chocolate mousse. This smoothie combines protein, peanut butter and banana into a thick and chocolatey dessert drink.

INGREDIENTS

• 1 sachet NZProtein Mousse
• 2 Tsp  Powdered Peanut Butter
• ½ Banana
• 1c Coconut milk
• 1 Scoop NZProtein whey
• 1Tbs Cacao Powder

DIRECTIONS

Blend all ingredients together until smooth.
Pour mixture into a glass and set in the fridge for 15 mins to thicken.
Enjoy cold!