@basicswithbails is making ALL your childhood dreams come true!! Make sure to tag both of us if [and when] you re-create this INCREDIBLE recipe 😍
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Ingredients:⁣
FOR OATS:⁣
1/2 cup certified gluten free oats⁣
1/2 cup almond milk⁣
1 tsp chia seeds⁣
1/4 tsp vanilla ⁣
1 tsp maple syrup⁣
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FOR DUNKAROO DIP:⁣
1/3 cup unsweetened Greek yogurt⁣
1/3 cup cool whip⁣
1/2 scoop @pescience cake pop protein⁣ (SO GOOD)
1/8 tsp vanilla⁣
Sprinkles
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DIRECTIONS⁣⁣⁣⁣⁣

1) Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 2-3 hours or overnight.⁣⁣⁣⁣⁣
2) While oats are setting, make the dunkaroo dip by mixing everything together in a separate bowl (except for the sprinkles). Refrigerate. ⁣
3) Once oats have set, add them to your serving dish and top with dunkaroo dip. Now add the sprinkles. ⁣
4) Serve with Teddy Graham’s and enjoy immediately! You can also enjoy the dip completely on its own without the oats for a high protein treat!⁣

CREDIT - PESCIENCE & @BASICSWITHBAILS