Gluten Free High Protein Dunkaroo Overnight Oats 👅
@basicswithbails is making ALL your childhood dreams come true!! Make sure to tag both of us if [and when] you re-create this INCREDIBLE recipe 😍
Ingredients:
FOR OATS:
1/2 cup certified gluten free oats
1/2 cup almond milk
1 tsp chia seeds
1/4 tsp vanilla
1 tsp maple syrup
FOR DUNKAROO DIP:
1/3 cup unsweetened Greek yogurt
1/3 cup cool whip
1/2 scoop @pescience cake pop protein (SO GOOD)
1/8 tsp vanilla
Sprinkles
DIRECTIONS
1) Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 2-3 hours or overnight.
2) While oats are setting, make the dunkaroo dip by mixing everything together in a separate bowl (except for the sprinkles). Refrigerate.
3) Once oats have set, add them to your serving dish and top with dunkaroo dip. Now add the sprinkles.
4) Serve with Teddy Graham’s and enjoy immediately! You can also enjoy the dip completely on its own without the oats for a high protein treat!
CREDIT - PESCIENCE & @BASICSWITHBAILS
