NZPROTEIN MOUSSE MIXING HACKS + RECIPE
MOUSSE MIXING HACKS
Here are some awesome mixing hacks that'll make your mousse next level:
Our protein mousse has a better texture when mixed in milk (coconut, almond, rice, cows', etc) than in water.
Using an electric beater gives a better aerated texture. Use the electric beater to whip it for 1-2 minutes until the product changes colour from a dark brown to a lighter brown, indicating that it's fluffy and full of air.
After being whipped you can put it in the freezer for 15-25 mins rather than in the fridge for a whole hour.
Whey, Mousse, Powdered Peanut Butter
There's a heap of ways you can use our chocolate mousse. This smoothie combines protein, peanut butter and banana into a thick and chocolatey dessert drink.
- 1 sachet NZProtein Mousse
- 2 Tsp Powdered Peanut Butter
- ½ Banana
- 1c Coconut milk
- 1 Scoop NZProtein whey
- 1Tbs Cacao Powder
Blend all ingredients together until smooth.
Pour mixture into a glass and set in the fridge for 15 mins to thicken.